Baked Cod
Ingredients
- 4 (4- to 6-ounce) skinless cod fillets
- Salt and black pepper
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon minced fresh parsley or dill (or 1 1/2 teaspoons dried)
- 1 tablespoon minced scallions or chives
- 1 medium garlic clove, minced, or 1/2 teaspoon garlic powder
- 1 small lemon
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