Smashed Chicken Under A Brick Without The Brick

Ingredients

• 1 whole chicken (about 3 1/2 pounds) with backbone removed, flattened (see Note)
• 1 tablespoon lemon juice or white wine vinegar
• 2 teaspoons kosher salt
• 1 tablespoon olive oil
• 3 cloves garlic, minced or pressed
• 2 tablespoons minced fresh rosemary
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon mild chile powder or ground espelette pepper + more for optional garnish
• 1 tablespoon vegetable oil for skillet
• 2 sprigs rosemary (optional)

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