Turkey Barley Soup
Ingredients
- 2 tbsp olive oil
- 3 leek (white and light green parts, coarsely chopped)
- ½ lb mushroom (button, sliced)
- 2 carrot (medium, peeled and coarsely chopped)
- ½ cup barley
- 3 cloves garlic (minced)
- 1 tsp salt
- 2 turkey (drumsticks, skinless )
- 8 cups chicken broth (no-sodium )
- 2 tbsp parsley (chopped)
- ¼-½ tsp pepper (or to taste)
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