Grilled Citrus Chicken Under a Brick

Ingredients

• 1 cup fresh orange juice
• 1/3 cup fresh lime juice
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 1 tablespoon finely chopped fresh oregano
• 3 teaspoons salt, divided
• 2 teaspoons finely chopped fresh rosemary
• 1 garlic clove, chopped
• 1 whole chicken (about 3 3/4 pounds), neck and giblets removed, butterflied
• 1 teaspoon Hungarian sweet paprika
• 1 teaspoon black pepper
• Nonstick vegetable oil spray
• 1 1/2 oranges
• 2 foil-wrapped bricks or 1 cast-iron skillet

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