Pesto Chicken Zoodles
The recipe Pesto Chicken Zoodles can be made in roughly 45 minutes. This condiment has 285
Pesto Pinwheel Bread
Ingredients
- 500g (1lb 2oz) strong white flour, plus extra for dusting
- 10g (⅓ oz) table salt
- 25g (1 oz) caster sugar
- 10g (⅓ oz) fast-action yeast
- 30g (1oz) unsalted butter
- 2 large free-range eggs, beaten
- 50ml (2 fl oz) semi-skimmed milk
- olive oil, for greasing
- 1 red onion, sliced
- 1 red pepper, sliced into strips
- ⅓ medium butternut squash, cut into strips about 5cm/2in long and 5mm wide
- olive oil, for drizzling
- 100g (3½ oz) feta
- 50g (1¾ oz) shelled walnuts, broken into small pieces
- 50g (1¾ oz) pine nuts
- 50g (1¾ oz) parmesan (or a similar vegetarian hard cheese)
- 150ml (5½ fl oz) olive oil
- 2 garlic cloves, peeled
- large bunch basil
- 1 large free-range egg
- 10g (⅓ oz) pine nuts
- flaked sea salt, to taste
- cracked black pepper, to taste
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