Marcella Hazans Braised Celery with Onion Pancetta and Tomatoes

Ingredients

• 2 pounds celery
• 1/4 cup extra virgin olive oil
• 1 1/2 cups onions sliced very thin
• 2/3 cup pancetta, cut into strips
• 3/4 cup canned plum tomatoes, coarsely chopped, with their juice
• Salt
• Freshly ground black pepper

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