Ingredients
- 2 - large 10-12 inch flour tortillas
- 1 - half red bell pepper (thin slices)
- 2 - green onions (greens only sliced)
- 2 - pequillo peppers (from a jar)
- 2 oz. cream cheese
- 1 chipotle pepper in adobo (one chili)
- 1 tbsp. salsa
- 2 oz. refried beans
- 1/2 fresh avocado (sliced)
- 4 oz. roasted chicken (sliced in strips)
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- Drizzling oil
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- Half bunch of fresh cilantro
- 2 cloves garlic
- Juice of half a lime
- 1/4 cup canola oil
- Salt (to taste)
- Pepper (to taste)
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