Mexican Sushi Recipe

Mexican Sushi Recipe

Mexican Sushi Recipe


3 hours 6 minutes

Details
  • Servings:   4
  • Calories:   414
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
  • japanese
Ingredients
  • 2 - large 10-12 inch flour tortillas
  • 1 - half red bell pepper (thin slices)
  • 2 - green onions (greens only sliced)
  • 2 - pequillo peppers (from a jar)
  • 2 oz. cream cheese
  • 1 chipotle pepper in adobo (one chili)
  • 1 tbsp. salsa
  • 2 oz. refried beans
  • 1/2 fresh avocado (sliced)
  • 4 oz. roasted chicken (sliced in strips)
  • *********
  • Drizzling oil
  • *********
  • Half bunch of fresh cilantro
  • 2 cloves garlic
  • Juice of half a lime
  • 1/4 cup canola oil
  • Salt (to taste)
  • Pepper (to taste)
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