Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Sweet Potato Brownies and Banana Date Frosting
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner, snack
- Dish: desserts
Cuisine
- french
Ingredients
- 20 Medjool dates pitted
- 1 cup water
- 3/4 cup sweet potatoes steamed, mashed with a bit of water
- 1/2 cup cocoa
- 1/2 cup oat flour
- 1 tablespoon leftover coffee
- 1 teaspoon pure vanilla extract
Instructions
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