Sweet Potato Curry

Sweet Potato Curry

Sweet Potato Curry


Serves 4

Details
  • Servings:   4
  • Calories:   455
  • Protein:   13g
  •  
  • Fiber:   16g
  • Sugar:   18g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 7 Cloves of Garlic
  • 2 red chillis
  • 1 large white onion
  • 1 lime
  • 2 tablespoons olive oil
  • 1 teaspoon Honey
  • 3 medium-large sweet potato
  • 1 can organic chickpeas
  • 1 teaspoon turmeric
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 3 and half ounces creamed coconut (block)
  • 300 milliliters boiling water
  • 3 medium vine tomatoes
  • 2 tablespoons single cream
  • fresh coriander
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