Vegan scones

Ingredients

• 350g self-raising flour, extra for dusting
• ¼ tsp salt
• 1 tsp baking powder
• 3 tbsp caster sugar
• 95g vegan vegetable spread
• 150ml soy milk, plus extra to glaze
• jam, to serve
• vegan cream alternative, e.g. oat-based crème fraîche, to serve

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