Maple-Bacon Corn Muffins
Maple-Bacon Corn Muffins is a bread that serves 12. For 30 cents per serving, this recipe covers
Maple Glazed Sweet Potatoes and Apples
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 pounds orange-fleshed sweet potatoes (about 3 very large), peeled, cut crosswise into ¼-inch-thick rounds
- 1¾ pounds tart green apples, peeled, halved, cored, cut into ¼-inch-thick slices
- ¾ cup pure maple syrup
- ¼ cup apple cider
- ¼ cup (½ stick) unsalted butter, cut into pieces
- ½ teaspoon salt
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