Whiskey Sweet Potato Pie

Ingredients

• 1 ¾ cups (250 grams) spelt flour
• 1 Tbsp. Swerve Confectioners
• ¼ tsp. baking powder
• ½ tsp. kosher salt
• ¾ cup (1 ½ sticks) very cold butter, cut into cubes
• 3-6 Tbsp. ice-cold water, plus more if needed
• ⅓ cup (70 grams) packed Brown Swerve
• 1 cup canned coconut cream, stirred before measured
• 2 cups (500 grams) sweet potato puree
• ¼ cup (2 ounces) whiskey
• 2 tsp. vanilla extract
• 1 ½ tsp. ground ginger
• 1 tsp. ground cinnamon
• ¼ tsp. allspice
• ½ tsp. kosher salt
• 3 large eggs
• 2 large egg whites, at room temperature
• 1 tsp. vanilla extract
• ¼ tsp. kosher salt
• 4 tbsp (70 grams) Swerve Confectioners

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