Potato doughnuts

Potato doughnuts

Potato doughnuts


Serves 48

Details
  • Servings:   48
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 2 cups milk (we used the equivalent of 2 percent)
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 1/2 teaspoons salt
  • 1 cup mashed potatos
  • 2 packets yeast
  • 1/4 cup warm water
  • 3 eggs
  • 1 teaspoon lemon flavoring
  • 1 teaspoon cinnamon
  • 8 cups all-purpose flour
  • oil, for frying
  • 1 1/2 boxes confectioner's sugar
  • 1/4 cup milk
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