Potato doughnuts
Details
- Servings:   48
- Diet:   Low-Sodium
- Meal:   lunch, dinner
- Dish:   desserts
Cuisine
- american
Ingredients
- 2 cups milk (we used the equivalent of 2 percent)
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 1/2 teaspoons salt
- 1 cup mashed potatos
- 2 packets yeast
- 1/4 cup warm water
- 3 eggs
- 1 teaspoon lemon flavoring
- 1 teaspoon cinnamon
- 8 cups all-purpose flour
- oil, for frying
- 1 1/2 boxes confectioner's sugar
- 1/4 cup milk
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