Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Asian Rice Salad With Shrimp
Ingredients
- 2 cloves garlic, minced
- 1 2-inch piece ginger, peeled and grated
- 3 tablespoons toasted sesame oil
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- Pinch of sugar
- 3/4 pound large shrimp, peeled, deveined and halved lengthwise
- 1 large carrot, shredded
- 2 stalks celery, thinly sliced
- 2 cups snow peas, thinly sliced
- 1 tablespoon vegetable oil
- 2 cups cooked white or brown rice
- 1 bunch scallions, thinly sliced
- 1/4 head iceberg lettuce, shredded
- 1 cup mung bean sprouts
- 1/2 cup chow mein noodles and/or chopped peanuts
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