Low Cal / Low Fat Double Chocolate Muffins
Low Cal / Low Fat Double Chocolate Muffins is a Southern recipe that serves 12. For 38 cents per serving,
Low Allergy Gluten Free Flour Substitute Recipe
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 500 grams tapioca starch
- 500 grams glutinous rice flour (sweet rice flour)
- 400 grams arrowroot
- 300 grams sorghum flour
- 100 grams potato flour
Instructions
Low-Allergy Gluten-Free Flour Substitute Recipe serves 12 original recipe by Serious Eats.
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