Sweet Potato stuffed Bitter Melons in a Tomato Almond gravy
Ingredients
- 6 - 8 medium sized Indian Bitter melons (a.k.a Karela)
- 2 medium sized Sweet potatoes (Any color, white, purple or the orange fleshed tubers - Yams as they're known as in the US of A)
- 1/4 cup Garbanzo flour (Besan) + 2 extra tablespoons for a paste
- 2 tablespoons mixture of crushed coriander, cumin and fennel (take equal amounts of the three spices, crush them and use 2 tablespoons worth)
- Cayenne pepper powder as per taste (~1/4 - 1/2 teaspoon)
- 1/4 cup cooking oil (sesame or peanut)
- 1 teaspoon garam masala
- 1 large onion diced finely
- 1/4 cup tomato paste
- 1/3rd cup almond meal
- salt to taste
- Cilantro for garnish.
Instructions
Sweet Potato stuffed Bitter Melons in a Tomato & Almond gravy. serves 8 original recipe by Food52.
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