Miso Ginger Noodle Bowl with Sweet Potato Avocado and Mushrooms
Ingredients
- 4 oz. (125 g) soba noodles
- 1/2 sweet potato (about 3 oz./90 g), peeled, halved lengthwise, and sliced into 1/2-inch (12-mm) half-moons
- 3 Tbs. canola oil
- 3 garlic cloves, thinly sliced
- 1/2 cup (2 oz./60 g) thinly sliced shiitake mushrooms
- 1/4 cup (2 fl. oz./60 ml) Flower Child Miso Ginger Vinaigrette, plus more for drizzling
- 3 butter lettuce leaves
- 1/2 cucumber, thinly sliced
- 1/2 avocado, pitted, peeled and sliced
Instructions
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