Pear Almond Tart
Ingredients
- 6 ounces (170g) almond paste
- 2 teaspoons sugar
- 2 teaspoons flour
- 3 ounces (85g) butter (salted or unsalted, cubed, at room temperature)
- 1 large egg (plus one egg white, at room temperature)
- a few drops almond extract (optional)
- 1 1/2 teaspoons rum (Calvados, or kirsch)
- 3 poached pears
- One pre-baked 9-inch (23 cm) tart shell, at room temperature
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