Puerco Bravo Braised Pork With Spicy Potatoes

Ingredients

• 1 1/2 pounds boneless pork shoulder
• 1 large russet potato, cubed
• 1 cup chopped sweet onion
• 5 cloves garlic, minced
• 24 ounces tomato purée*
• 2 ounces salt pork cut into small dice (or substitute thick pancetta)
• 1 teaspoon red pepper flakes
• 1 to 2 jarred roasted red peppers ("piquillo" in Spain) (optional)
• 2 bay leaves
• 1 cup meat or poultry stock
• 2 tablespoons lard or olive oil
• Salt and pepper

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