Costillas de Puerco en Salsa Verde Pork Ribs in Tomatillo Sauce

Ingredients

• 4 oz. tomatillos, husked and rinsed
• 2 jalapeños, stemmed
• 2 cups lightly packed cilantro leaves
• 1 tsp. sugar
• 4 whole cloves garlic, peeled, plus 6 cloves, roughly chopped
• 2 lb. baby back pork ribs, cut into individual ribs
• 1 tsp. dried oregano
• 1 large white onion, cut lengthwise into 8 wedges
• 1 medium zucchini, cut into 2″ x 12″ batons
• Kosher salt and freshly ground black pepper, to taste
• Warm tortillas, for serving

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