Grilled Pork Ribs: Costillas de Cerdo a la Parilla

Ingredients

• 1 1/2 to 2 pound rack of pork ribs
• For the Marinade:
• 3 to 4 cloves garlic
• 1 tablespoon kosher salt
• 1 teaspoon cumin seed
• 1 teaspoon dried oregano (or 2 tablespoon fresh leaves)
• 1 teaspoon smoked paprika
• 1 to 2 teaspoons chipotle chile powder
• 4 scallions
• 2 tablespoons dark brown sugar (or molasses)
• 1 tablespoon aji pance chile pepper paste
• 1/4 cup orange juice
• 1/4 cup vegetable oil
• 2 tablespoons red wine vinegar
• 1/4 teaspoon black pepper

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