Chocolate Pecan Pie

Ingredients

• 1 1/4 cups (175g) flour
• 1/4 teaspoon salt
• 2 teaspoons sugar
• 4 ounces (115g) unsalted butter (chilled, and cut into 1-inch (3cm) cubes)
• 4 tablespoons (60ml) ice water (plus more, if necessary)
• 3 large eggs
• 3/4 cup (150g) packed dark brown sugar
• 2/3 cup (200g) light corn syrup (rice syrup or golden syrup)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 tablespoons (30g) melted butter (salted or unsalted)
• 2 tablespoons bourbon
• 1 2/3 cups (190g) toasted pecans (very coarsely chopped)
• 3/4 cup (120g) bittersweet or semisweet chocolate chips

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