Cherry and coconut mini cakes
Ingredients
- 150 grams sweet potato, mashed
- 1 cup almond flour
- 3/4 cup maple syrup
- 1 small egg
- 6 cups cherries, pitted and chopped
- 1 cup pure honey
- 1 tablespoon lemon juice
- 1 cup desiccated coconut
- 9 cherries, to top the cakes
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