Cherry and coconut mini cakes

Cherry and coconut mini cakes

Cherry and coconut mini cakes


Serves 9

Details
  • Servings:   9
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • 150 grams sweet potato, mashed
  • 1 cup almond flour
  • 3/4 cup maple syrup
  • 1 small egg
  • 6 cups cherries, pitted and chopped
  • 1 cup pure honey
  • 1 tablespoon lemon juice
  • 1 cup desiccated coconut
  • 9 cherries, to top the cakes
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