Ingredients
- 1 pound cod fillets
- 1/4 cup white wine or chicken broth
- 3 green onions, thinly sliced
- 1 tablespoon brown sugar
- 1 tablespoon minced fresh gingerroot
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1-1/2 teaspoons minced garlic
- 1/2 teaspoon lemon-pepper seasoning
- 1 tablespoon sesame seeds, toasted
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