Potato Rosti with Pancetta and Mozzarella

Potato Rosti with Pancetta and Mozzarella

Potato Rosti with Pancetta and Mozzarella


Serves 4

Ingredients
  • 4 ounces pancetta, diced
  • 1 small yellow onion, minced
  • 4 cups grated Yukon Gold potatoes (3-4 large potatoes, peeled)
  • 1 pinch salt
  • 1 pinch fresh ground pepper
  • 2 tablespoons plus 1 teaspoon olive oil, divided
  • 1 cup baby heirloom or grape tomatoes
  • 1 cup arugula
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