Barley Bean Soup
Ingredients
- 2 tablespoons olive oil
- 2 large onions, chopped
- 2 cloves garlic, minced
- 3⁄4 cup raw pearl barley or 3⁄4 cup pot barley, rinsed
- 2 celery ribs, diced
- 1 cup celery greens
- 1 bay leaf
- 2 1⁄2 teaspoons salt free herb and spice seasoning mix
- 1 (14 ounce) can diced tomatoes, undrained
- 6 cups water
- 1 (1 lb) can kidney bean, drained and rinsed
- 3 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, minced
- salt
- fresh ground pepper
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