Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Blueberry Muffin Cake Recipe
Ingredients
- Nonstick gluten-free cooking spray
- 1 1/3 cups (5 ounces) sorghum flour plus one tablespoon, divided
- 1 1/4 cups (10 ounces) granulated sugar
- 1/2 cup (2 ounces) sweet rice flour
- 1/2 cup (2 ounces) potato starch
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 10 tablespoons (1 1/4 sticks; 5 ounces) unsalted butter, cold, cut into 10 pieces
- 2 large eggs
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 pint blueberries, washed and picked over to remove stems OR 2 cups frozen blueberries, thawed
Details
- Servings: 12
- Dish: desserts
Cuisine
- american
Comments
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