Turkey Salad on Croissants Recipe
Ingredients
- 4 cups cubed cooked turkey breast
- 1 can (8 oz) sliced water chestnuts, drained and chopped
- 2/3 cup chopped pecans
- 2 celery ribs, sliced
- 2 green onions, sliced
- 1 cup mayonnaise
- 2 tsp prepared mustard
- 1/2 tsp garlic pepper blend
- 1/4 tsp salt
- 8 lettuce leaves
- 8 croissants, split
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