Cook the Book: Al Halabi Style Kebabs with Potato Moutabel

Ingredients

• For the kebabs:
• 18 ounces finely ground lamb
• 1 small red bell pepper, seeded and finely chopped
• 1 cup finely chopped mushrooms
• 1 cup (4 ounces) finely chopped mozzarella
• 1/2 cup coarsely chopped pine nuts
• 1/2 cup coarsely chopped walnuts
• 1 teaspoon dried mint
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground white pepper
• For the moutabel:
• 2 large baking potatoes, scrubbed but unpeeled
• 3 tablespoons lemon juice
• 2 tablespoons tahini
• 2 tablespoons yogurt
• 1/2 teaspoon ground cumin
• Sea salt and freshly ground pepper
• 1/2 tablespoon hemp seeds

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