California Avocado Hash Browns
Ingredients
- 1/2 Tbsp. lemon juice
- 1 ripe, Fresh California Avocado, peeled, seeded and diced
- 1 1/2 lb. frozen shredded hash browns with onion*
- 1/4 cup vegetable oil
- 1/8 tsp. sea salt, or to taste
- 1/8 tsp. ground black pepper, or to taste
- 1/3 cup sour cream
- 1/4 cup prepared tomato salsa
- 1 Tbsp. chopped cilantro, optional
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