White Wine Steamed Mussels
Ingredients
- 2 tablespoons unsalted butter
- 1 shallot, minced
- 2 garlic cloves, thinly sliced
- 3 sprigs thyme
- 2/3 cup white wine
- 1 lemon, juiced
- 1 1/2 cups fish stock (or 1 cup clam juice and 1/2 cup water)
- 2 lbs. black mussels, scrubbed clean and beards removed
- 1 cup grape tomatoes, halved
- 2 tablespoons minced Italian parsley
- 2 teaspoons minced tarragon
- zest of 1 lemon
- salt and pepper to taste
- 1 crusty baguette
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