GRILLED CALAMARI STUFFED WITH CHORIZO SAFFRON RISOTTO

Ingredients

• 8 calamari tubes
• 1 cup arborio rice
• 4 cups chicken stock (more if needed and preferably homemade)
• 1 pinch of saffron (put in stock)
• 1/2 cup cured chorizo, diced*(hot or mild or combo)
• 1/2 cup sweet onion, diced
• 1/4 cup white wine
• 2 tablespoons unsalted butter
• 1/2 cup parmigiano-reggiano
• sea salt and freshly ground pepper, to taste
• olive oil

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