Scandi style meatballs with gravy

Ingredients

• 75g breadcrumbs
• 50ml milk
• 300g beef mince, at least 12% fat
• 300g pork mince, at least 5% fat
• 1⁄2 tsp ground allspice
• 1⁄2 tsp white pepper
• 1 tbsp plain flour
• 1 tsp Worcestershire sauce
• drizzle of vegetable oil
• small handful of dill, leaves picked
• mashed potato or chips, to serve (optional)

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