Allegheny Burger

Ingredients

• 1 large white sweet onion, sliced very thin
• 1 Teaspoon soy sauce
• 1 Teaspoon Worcestershire sauce
• 1 Teaspoon sherry vinegar
• 2 Tablespoons Heinz ketchup
• 2 Teaspoons canola oil
• 1/8 Teaspoon freshly ground black pepper
• 3/4 Cups mayonnaise
• 1/4 Cup sauerkraut, drained
• 1 clove garlic, chopped
• 1/8 Teaspoon kosher salt
• 1/8 Teaspoon freshly ground black pepper
• 1 Teaspoon fresh lemon juice
• 1 Teaspoon Tabasco sauce
• 4 fresh Angus beef burgers, about 5 ounces each
• 4 freshly baked kaiser rolls
• 1 Cup Heinz ketchup braised onions
• 1 Cup sauerkraut aioli
• 1 Pound kielbasa, sliced very thin
• 4 Cheddar and potato pierogies*
• 4 tomato slices
• 4 pieces red leaf lettuce
• Butter
• Canola oil

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