Corned Beef Hash

Name: Corned Beef Hash
Ingredients: 8 ounces carrots, diced; 8 ounces russet potatoes, peeled and diced roughly; 8 ounces butternut squash, peeled and diced roughly; 5 tablespoons olive oil; Sea salt; Freshly ground black pepper; 1 medium onion, diced; 2 cloves garlic, thinly sliced; 8 ounces corned beef, diced roughly; 1 sprig thyme; 1 teaspoon parsley, chiffonaded