Ingredients
- 2 sweet potatoes (about 1 lb each)
- 1 1/2 cups vegan bbq sauce or 1 1/4 cups bbq sauce plus 1/4 cup sriracha
- 4 slices toast
- 2 cups slaw salad mix
- 2 tablespoons vegan mayo
- 1/2 tablespoon vinegar
- 1/2 teaspoon mustard powder
- 1/2 teaspoon celery seed
- 1 teaspoon brown sugar
- salt and pepper to taste
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