Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Tartar Sauce
Ingredients
- 1 cup mayonnaise
- 1/4 cup finely chopped dill pickle
- 3 tablespoons chopped green onion
- 1 tablespoon drained capers
- 1 tablespoon chopped fresh parsley
- 2 teaspoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
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