Classic Stuffing
Ingredients
- 2 baguettes, country, or sourdough bread (1 pound)
- 8 tbsp. butter, plus more for baking dish
- 1 large onion, diced (about 2 1/4 cups)
- 4 stalks celery, thinly sliced
- 2 cloves garlic, minced
- 1/2 c. freshly chopped parsley
- 1 tbsp. freshly chopped sage, minced
- 1 tbsp. fresh thyme leaves, minced
- 1/2 tbsp. freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 4 c. low-sodium chicken (or vegetable) broth
- 2 large eggs, beaten
Instructions
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