The Nasty Bits: Calfs Liver with Onions Recipe

The Nasty Bits: Calf's Liver with Onions Recipe

The Nasty Bits: Calf's Liver with Onions Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   265
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 to 3 tablespoons olive oil
  • 1 onion, sliced finely
  • 1/4 cup flour, seasoned with 1/2 teaspoon salt and ground pepper, to taste
  • 1/2 cup aged vinegar, such as balsamic, apple cider, or fig
  • 2 dozen sage leaves
  • Additional oil, approximately 4 tablespoons, for frying the sage leaves
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