The Nasty Bits: Calfs Liver with Onions Recipe
Ingredients
- 2 to 3 tablespoons olive oil
- 1 onion, sliced finely
- 1/4 cup flour, seasoned with 1/2 teaspoon salt and ground pepper, to taste
- 1/2 cup aged vinegar, such as balsamic, apple cider, or fig
- 2 dozen sage leaves
- Additional oil, approximately 4 tablespoons, for frying the sage leaves
Instructions
The Nasty Bits: Calf's Liver with Onions Recipe serves 4 original recipe by Serious Eats.
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