Mary Cadogans salmon with a cheesy crunch crust

Mary Cadogan's salmon with a cheesy crunch crust

Mary Cadogan's salmon with a cheesy crunch crust

By BBC Good Food
35 minutes

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Details
  • Servings:   4
  • Calories:   559
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 x 175g salmon fillet
  • 50g softened butter
  • 4 tbsp slivered or flaked almond
  • 4 tbsp chopped fresh parsley
  • 50g Gruyère or emmental, coarsely grated
Instructions

Mary Cadogan's salmon with a cheesy crunch crust serves 4 original recipe by BBC Good Food.

View original preparation instructions

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