Smooth Bloody Mary
Smooth Bloody Mary takes around 45 minutes from beginning to end. Watching your figure? This gluten
Mary Cadogans salmon with a cheesy crunch crust
Ingredients
- 4 x 175g salmon fillet
- 50g softened butter
- 4 tbsp slivered or flaked almond
- 4 tbsp chopped fresh parsley
- 50g Gruyère or emmental, coarsely grated
Instructions
Mary Cadogan's salmon with a cheesy crunch crust serves 4 original recipe by BBC Good Food.
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Comments
Suggested Recipes
Bloody Mary
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Spicy Bloody Mary
You can never have too many beverage recipes, so give Spicy Bloody Mary a try. One portion of this dish
Comments