BAKED COD WITH LEEKS TOMATOES

BAKED COD WITH LEEKS + TOMATOES

BAKED COD WITH LEEKS + TOMATOES


Serves 2

Details
  • Servings:   2
  • Calories:   198
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • * 1 pint of cherry tomato, halved
  • * 2 cod fillet, 6 to 8-oz each
  • * salt plus freshly cracked pepper
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