Ingredients
- 4 tablespoons butter, divided
- 0.5 sleeve buttery round crackers (such as Ritz®), crushed
- 1 pound thick-cut cod loin
- 0.5 medium lemon, juiced
- 0.25 cup dry white wine
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped green onion
- 1 medium lemon, cut into wedges
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