Asian Cod
Ingredients
- 2 cod fillets (about 6 ounces each)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon honey or maple syrup (optional)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
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