Ingredients
- 2 Scallions
- 50 grams freshly chopped Fresh herbs (such as parsley, thyme and chervil)
- 125 grams softened Butter
- 1 generous pinch Lemon peel
- 125 grams Breadcrumbs
- Salt
- Pepper
- 8 Cod cutlets (about 120 grams or 4 ounces)
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
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