Smoked Salmon and Scrambled Eggs Croissants
Ingredients
- 2 butter croissants ((cut in half lengthwise))
- 4 large eggs ((beaten))
- ½ tablespoon unsalted butter
- 3 tablespoons dill sour cream ((recipe followed))
- 4 ounces smoked salmon
- Kosher salt
- 3 tablespoons sour cream
- ¼ teaspoon dill ((finely chopped))
- ⅛ teaspoon kosher salt
Instructions
Smoked Salmon and Scrambled Eggs Croissants serves 2 original recipe by themissinglokness.com.
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