Pickled Onions in the Beetroot Vinegar

Pickled Onions in the Beetroot-Vinegar

Pickled Onions in the Beetroot-Vinegar

By Cookpad Spain
9 hours 12 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   78
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 250 gms Shallots/Madras Onions: Skinned & Washed Well
  • 1/2 tsp Salt
  • 1/4 Cup Caster Sugar
  • 1.5 Cups Vinegar
  • 1/2 Cup Water (RT)
  • 1/2-1 Cup Beetroot: Finely Sliced or Julienned
  • 4 Fresh Green Chillies
  • 1/4 tsp Fresh Lemon Juice: Optional
Instructions

Pickled Onions in the Beetroot-Vinegar serves 6 original recipe by Cookpad Spain.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments