Callaloo Recipe
Ingredients
- 1 1.5-pound bunch (680g) callaloo ((or kale or collards))
- 2 thick strips bacon, (cut in pieces)
- 3-4 cloves garlic, (minced)
- 1 medium onion
- ½ teaspoon smoked paprika
- 1 sprig fresh thyme
- 1 fresh tomato
- 1 whole scotch bonnet pepper
- Salt and pepper to taste
- 3-4 ripe plantains
- cooking spray ((or very little cooking oil))
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