Braised Red Cabbage with Vinegar

Braised Red Cabbage with Vinegar

Braised Red Cabbage with Vinegar


Serves 6

Details
  • Servings:   6
  • Calories:   152
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 cup chopped onion
  • 4 garlic cloves, peeled, crushed
  • 1 2 1/2-pound red cabbage, quartered, cut crosswise into 1/2-inch strips
  • 1/2 teaspoon caraway seeds
  • 1 1/2 cups low-salt chicken broth
  • 3 tablespoons red wine vinegar
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Braised Prawns
Braised Prawns

Braised Prawns might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your

45 minutes
Braised Beef
Braised Beef

Need a gluten free and dairy free main course? Braised Beef could be a super recipe to try. This

45 minutes
Braised Oxtail
Braised Oxtail

Need a dairy free side dish? Braised Oxtail could be an outstanding recipe to try. This recipe

45 minutes
Powered by Edamam