Wasabi crusted cod with parsnip puree
Ingredients
- 1 tbsp butter
- 2 ½ dl cream
- 40 g butter
- 500 g Royal cod fillets (MSC)
- 1 shallots
- 400 g parsnips
- 200 g celeriac
- 1 organic lemons
- 100 g Fine Food Wasabi Pistachios
- 1 tbsp Fine Food Extra Virgin Olive Oil with Lemon
- 1 tsp salt
- a little pepper
- 4 sprig thyme
- ¼ tsp sea salt
- ½ dl white wine
Organization Tags
Tags easily organize your Recipe Library
Comments