Fried Lentils and Bratwurst

Ingredients

• 1 cup black or French green lentils
• Kosher salt
• 2 small sprigs rosemary, leaves finely chopped
• 2 garlic cloves, finely chopped
• ¼ tsp. crushed red pepper flakes
• ⅓ cup (or more) plus 2 Tbsp. extra-virgin olive oil
• Zest and juice of 1 lemon
• 4 bratwurst
• 1 small head of cauliflower (about 1½ lb.), broken into large florets, florets sliced as thinly as possible

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